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au:"AHMAD, Zulfiqar"
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1. Effect of different drying and cooking treatments on phytochemicals and antioxidant activity in broccoli: an experimental in vitro study
HAMEED, Amna ORCID ; FATIMA, Naeem ORCID ; IFTIKHAR, Hassan ORCID ; MEHMOOD, Asim ORCID ; TARIQ, Muhammad Rizwan ORCID ; ALI, Shinawar Waseem ORCID ; ALI, Sajid ORCID ; SHAFIQ, Muhammad ORCID ; AHMAD, Zulfiqar ORCID ; ALI, Umair ORCID ; GHAZANFAR, Madiha ORCID ; IFTIKHAR, Madiha ORCID ; SAFDAR, Waseem ORCID ; AHMAD, Asif ORCID ; BASHARAT, Zunaira ORCID ; UMER, Zujaja ORCID ; KHALID, Maham ORCID .
Food Science and Technology 2023, Volume 43 elocation e101622
https://doi.org/10.1590/fst.101622
2. Development of cottonseed-based emulsions for encapsulation of vitamin A
IFTIKHAR, Madiha ORCID ; MUNIR, Maria ORCID ; WAJEEHA, ORCID ; TARIQ, Muhammad Rizwan ORCID ; ALI, Shinawar Waseem ORCID ; SHAFIQ, Muhammad ORCID ; ALI, Sajid ORCID ; AHMAD, Zulfiqar ORCID ; HAMEED, Amna ORCID ; SAFDAR, Waseem ORCID ; AHMAD, Anwar ORCID ; UMER, Zujaja ORCID ; KHALID, Maham ORCID ; IQBAL, Munawar ORCID .
Food Science and Technology 2023, Volume 43 elocation e97222
https://doi.org/10.1590/fst.97222
3. Amassing of Hydroxymethylfurfural, 2- Furfural and 5- Methyl furfural in orange (Citrus reticulata) juice during storage
RANDHAWA, Muhammad Atif ORCID ; JAVED, Muhammad Sameem ORCID ; AHMAD, Zulfiqar ORCID ; AMJAD, Adnan ORCID ; KHAN, Ammar Ahmad ORCID ; SHAH, Faiz-ul-Hassan ORCID ; FILZA, Fatima ORCID .
Food Science and Technology Jun 2020, Volume 40 Nº 2 Páginas 382 - 386
https://doi.org/10.1590/fst.41718 908 downloads
4. Effect of CaCl2 and controlled atmosphere storage on phytochemical attributes of Guava
JAVED, Muhammad Sameem ORCID ; RANDHAWA, Muhammad Atif ORCID ; AHMAD, Zulfiqar ORCID ; SAJID, Muhammad Wasim ORCID ; NASIR, Muhammad Adnan ORCID ; TARIQ, Muhammad Rizwan ORCID .
Food Science and Technology Jun 2018, Volume 38 Nº 2 Páginas 356 - 362
https://doi.org/10.1590/1678-457x.05517 1492 downloads
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